Varied table:
Ham
Cheese
Cane of loin
Meatloaf
Cantabrian anchovies
Assorted canapés:
Shrimp and pineapple skewer
Seafood roll
Goat cheese roll with caramelized onion and walnuts
Eggplant straws
Melon and ham salmorejo
Mix of foia
Octopus salad
Consommé with collage of ham, hard-boiled egg and fried bread
or
Seafood cream with shrimp mince
Iberian sirloin accompanied by rosemary smoked potatoes
or
Salmon fillet with mushroom mix garnish
Fake strawberry tequila sorbet
Fried milk on a bed of chocolates
Mineral water, Soft drinks, National red wine,
Rosé Wine, White Wine, Manzanilla Wine, Beer (on tap)