Christmas Eve 2018

Christmas Eve 2018 in Seville

Christmas 2018 Eve Menu at Hotel Adriano Sevilla


Cured Pork Loin Cane and Cheese (to share).

To choose:
Chicken livers pâté with Cumberland sauce.
Tricolor pâté of spinach, salmon and sole.

First course (to choose)

Seafood soup with its garnish of fish and seafood
Soft vegetable cream

Main course (to choose)

Turkey stuffed with vegetables, nougat and goose pâté with chestnut sauce
Salmon in puff pastry with pistachio sauce


Christmas tree of three chocolates
Glass of cava and coffee

Drinks (during the meal)

Mineral water, Soft-drinks, National red wine,
Rosé wine, White wine, Draught beer.

PRICE PER PERSON: 50€ (VAT included)

DINNER SCHEDULE: 7.30 PM to 9.00 PM or 9.00 PM to 10.30 PM

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