Upon acceptance he had last year Fair Bread, Oil and Olive, returns this year to be held in the courtyard of the council from 22 to 24 April, a gastronomic shows in which you can learn more about these products quality, and also try and purchase.
In the sample, whose access is free and free, you will find different exhibitors, who will be offering throughout the weekend various activities to showcase their products. Visiting hours are Friday from 15:00 to 20:00, Saturday from 11:00 to 14: 320 and 16:00 to 20:00 and Sunday from 11:00 to 18:00 hours.
II Fair Bread, Oil and Olives Sevilla
The bread is part of our culture and is present in our food since time immemorial. learn more about this product, its varieties and its processes are some things to teach us in this fair. Bakery Sale in Arahal, L`andalusí, vocational bakers who work with their own sourdough and scolds Don Pelayo in Sanlucar la Mayor or Bakers' Obando in Utrera will be some of participatory exhibitors.
Oil culture is linked forever to the province of Sevilla so no shortage of examples: DO Estepa currently awarded and recognized for the quality of its olive oil extra virgin or oil Antojo South in El Saucejo, organic oil listed as the best oil saws 2014, 2015 by the Council of Seville or Arboleum, Extra and Oils Evolium Enoro in Arahal, Basilippo in El Viso del Alcor.
The olive is a preferred destination for oil production, although in the province of Sevilla has another gastronomic prominence, table olives. Sevillanas olives Verdeo The Queen takes more than a quarter century devoted to table olives, olives in Arahal or Lebrioliva in Lebrija that is mainly engaged in canned olive services.
S.R.S.
0 comments in II Fair Bread, Oil and Olives Sevilla
No one has commented yet! Be the first to do it!