Bars with more than a century in Seville
Bars with more than a century in SevilleSeville has always stood out among many other reasons, for its exquisite and varied cuisine. The donwtonw is full of bars and restaurants of high quality . These are some bars over a hundred years in Seville.

Bars with tradition in Seville

Bodeguita-Morales, 1850 (Street García de Vinuesa, 11). Specialties: menudo, spinach, Russian salad or homemade pringá. The Bar-Teresa, 1870 (Calle Santa Teresa, 2). Specialties: ham, tenderloin whiskey, spinach with chickpeas or loin with tomato. -Bar Rinconcillo, 1670 (Calle Gerona, 40). Specialties: Pavia cod, ham croquettes, cod with tomato or spinach with chickpeas. Bodega Diaz-Salazar, 1908 (Street García de Vinuesa, 20). Specialties: Almagro eggplant, manchego cheese and chorizo ??to hell. -Bodeguita La Aurora, 1913 (Calle Pérez Galdós, 9): Specials: chorizo ??hell, pringá, the salad, deviled eggs and montaditos.
23 de Marzo de 2014
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