Varied table:
Ham
Cheese
Cane of loin
Meatloaf
Cantabrian anchovies
Assorted canapés:
Shrimp and pineapple skewer
Seafood roll
Goat cheese roll with caramelized onion and walnuts
Eggplant straws
Melon and ham salmorejo
Mix of foia
Octopus salad
Boletus cream with egg yolk and ham.
or
Salmon tartare with guacamole and mango
Iberian prey and foie with Pedro Xímenez reduction.
or
Tuna tataki with teriyaki sauce
Mango Sorbet.
Lemon mousse.
Glass of cava and coffee
Mineral water, Soft drinks, National red wine,
Rosé Wine, White Wine, Manzanilla Wine, Beer (on tap)